What You Need:

• 3/4 cup butter, room temperature
• 1/2 cup + 2 tablespoons sugar, divided
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon cinnamon, divided
• 1/2 teaspoon ginger
• 1/8 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups flour
• Red and green miniature semisweet chocolate pieces Read more on Christmas Wreath Crunchies…