Christmas Fruit Punch

How to Make It:

• 3 cups warm water
• 2 cups sugar
• 3 bananas, sliced
• 1 (46-ounce) can unsweetened pineapple juice
• 1 1/2 cups orange juice
• 1/4 cup lemon juice
• 2 (2-liter) bottles ginger ale

How to Make It:

Pour the warm water (110 degrees) into the blender. Add the sugar and bananas. Blend until smooth. Pour into a punch bowl or large serving bowl. Carefully stir in the pineapple juice, orange juice and lemon juice until well combined.

Place in the freezer, stirring often, until slushy. Remove, add the ginger ale, and stir to combine.

Makes 24 servings.

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