December 18, 2008
What You Need:
- 2 (1/4-ounce) pkgs. active dry yeast
- 1 cup warm water
- 1/3 cup butter at room temperature
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 5 cups flour
- 1 egg yolk
- 1 teaspoon cold water
- 1/4 teaspoon cinnamon Read more on Christmas Cinnamon Bread…
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December 13, 2008
What You Need:
- 2 (1-ounce) squares unsweetened chocolate
- 2 tablespoons butter
- 1 cup + 6 tablespoons sugar, divided
- 2/3 cup evaporated milk
- 1 teaspoon + 1/2 teaspoon vanilla extract, divided
- 1 quart peppermint ice cream, softened
- 1 (9-inch) deep dish pie shell, baked
- 3 egg whites
- 1/4 teaspoon cream of tarter
- 1/2 teaspoon vanilla extract
- 3 tablespoons peppermint stick candy, crushed Read more on Christmas Chocolate Peppermint Pie…
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December 12, 2008
How to Make It:
- 3 cups warm water
- 2 cups sugar
- 3 bananas, sliced
- 1 (46-ounce) can unsweetened pineapple juice
- 1 1/2 cups orange juice
- 1/4 cup lemon juice
- 2 (2-liter) bottles ginger ale Read more on Christmas Fruit Punch…
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What You Need:
- 3/4 cup butter, room temperature
- 1/2 cup + 2 tablespoons sugar, divided
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cinnamon, divided
- 1/2 teaspoon ginger
- 1/8 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups flour
- Red and green miniature semisweet chocolate pieces Read more on Christmas Wreath Crunchies…
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December 9, 2008
What You Need:
- 1 (6 lb) beef rib roast
- 1 tablespoon anise seed, crushed
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups dried apricots
- 12 red boiling onions, halved
- 1/3 cup orange juice
- 3 fresh pears, wedged Read more on Fruity Christmas Rib Roast…
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